2015-7-31 - my dinner: buttered bread, sea salt, wine
bread baked by Deb was delish - just the way I like it, soft and moist in the middle and hard crust on the outside - yum!
Comments
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on 2015-Aug-01 07:18:06 Deb said Was the crust crusty or softened? I'm curious if the parchment paper kept it crunchy... -
on 2015-Aug-01 07:22:08 BalconyBirder said Crusty, definitely crusty. The kind of crust that if you rap it with a knuckle it makes a "thunk" sound. It made for satisfying eating.
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on 2015-Aug-02 13:18:51 Deb said Guess now I know how to store/ship it. Thanks!
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